I used a combination of different recipes to get the right texture and flavor.
I hope you all make one this summer because they are delicious...
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Preheat oven at 375°
Melt butter in a 13- x 9-inch baking dish in your preheating oven.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake for 40 to 45 minutes or until golden brown.
Serve with Hagen Daaz vanilla ice-cream. It's the right thing to do, trust me.